The Douglas Hyde Restaurant one of the Best Restaurants in Ireland

An experience worthy of the name

There is nothing quite like fine dining in an authentic Irish castle. At Kilronan Castle Estate & Spa, we hold ourselves to such a standard in our AA Rosette Award winning restaurant, that we named it after Ireland’s first president and Roscommon’s most famous son, Douglas Hyde.

Lauded by critics and loved by customers, this wonderfully elegant location offers an unrivalled level of service, ambience, décor and gastronomical delights for you to enjoy. Open daily for dinner from 6pm until 9:30pm and for Sunday lunch from 1pm until 3:30pm, we invite you to come and experience our wide range of menus, our team of award-winning chefs, our beautifully intimate and elegant surroundings and our cellars stocked with only the finest wines from across the world.

JimiBrennan (Tripadvisor) – “Kilronan Castle is a stunning place. We stayed in the original castle section which is very medieval. The Douglas Hyde Restaurant is out of this world. Truly wonderful sustenance.”

TREAT SOMEONE SPECIAL TO A DINING VOUCHER

Please find below the A LA Carte Menu, Sample Early Bird Menu and Sample Lunch Menu.

A La Carte MENU

SAMPLE early bird MENU

Cream of Potato & Leek Soup

Spit Roast Pork & Prosciutto Bon Bon
Apple Gel, Fennel Salad

 Oak Smoked Atlantic Salmon
Textures of Summer Beets, Brioche, Lemon Cream Fraiche

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Sorbet

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10 Oz of Joe Campbell’s Rib Eye Steak
(Served Medium-Well)
Creamed Rooster Potato, Micro Vegetables, Pepper sauce  

Seared Hake Fillet
Truffle Tortellini, Sea Asparagus, Chive Velouté  

Chicken Supreme
Bacon Croquette & Mushroom Sauce

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Chocolate Pave, Chocolate
Hazelnut Spheres & Hazelnut Cream

Irish liqueur Cheesecake
Raspberry Ice Cream    

Key Lime Pie
Spiced Cream Espuma, Coconut Tuille

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Freshly Brewed Coffee & Tea

Sample Sunday Lunch Menu 

Carrot & Coriander Soup  

Suckling Pig & Prosciutto Fritter
Bramley Apple Gel, Apple & Fennel  

Smoked Chicken Salad
Baby Gem Lettuce, Garlic Croutons  

Tartlet of Blue Bell Falls Goats Cheese
Broadbean Puree, Balsamic Truffle Pearls     

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Joe Campbell’s Aged Rib Eye Steak
Morel mushroom Jus  

Supreme of Chicken
Bacon Croquette & Peppercorn Sauce

Warm Thornhill Duck Confit
Potato, Chorizo, Cherry Tomato & Salad

Seared Hake Fillet
Cod Fritters & Basil Velouté

Porcini Mushroom Tortellini
Girolles and Baby Spinach Cream Truffle, Aged Parmesan

(All Mains Served With Seasonal Vegetables, Champ & Roast Potatoes) 

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Strawberry Meringue Roulade
Chocolate Fondue  

Irish Liquor Cheesecake
Raspberry Ice Cream    

Granny Smith Apple Crumble
Vanilla Ice Cream 

Vanilla Crème Brûlée
Sable Biscuits