Group Dining
Please find below a sample group dining menu
To Start…
Presse of Thornhill Duckling Breast
Creamed Parsley Root, Baby Leeks & Girolles
Smoked Sea Trout & scallop
Cucumber, pickled mushroom, Soy Gel
Courgette & Feta Fritters
Fennel, Natural Yoghurt, Black Garlic, Lemon Cappuccino
Cream of Forest Mushroom Soup
Oxtail Bon Bon, Truffle Chantilly
Intermediate Course…
Duck Consomme, Duck & Chive Wonton
Or
Granny Smith Apple Sorbet, Green Tea Crème, Calvados
Main Course…
Slow Cooked Pigs Cheeks
Charred Onion, Spinach, Ceps, Quince, Bacon Croquette
Chicken Dinner
Honey Carrots, Salt Cod Fritters, Truffle Jus
Roast Hake Fillet
Crushed Broad Beans, Creamed Potato, Leek Hearts, Mussel Velouté
Truffle Tortellini
Winter Truffles, Girolles, Aged Parmesan
Something Sweet…
Chocolate & Hazelnut Pave
Warm Milk Puree, Chocolate Foam, Hazelnut Caviar
Almond Financier
Raspberry Fluid Gel, Raspberry Powder & Espuma
Strawberry Roulade, Chocolate Sauce & Berries
Irish Artisan Cheese Selection
Irish Cheese Selection, Cheese Crackers,
Muscadet Grapes, Plum Chutney
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Freshly Brewed Coffee & Tea